Glyceryl monooleate is the product of the polymerization of oleic acid (oleic acid) and glycerol (glycerol), and is an unsaturated glyceride. It can be hydrolyzed under acidic and alkaline conditions, and can also be added to hydrogen to cause nitration reaction with nitric acid. It is understood that: Glyceryl monooleate is a light yellow liquid at room temperature. Compared with current ordinary monoglycerides (including molecularly distilled monoglycerides), it is easier to disperse and dissolve, can more effectively reduce interfacial tension, and has stronger emulsifying ability. The HLB value of the product is 3.8, and it is easily soluble in oil and easily dispersed in water.
The importance of glyceryl monooleate to health:
Glyceryl monooleate improves the absorption efficiency of oil-soluble vitamins.
Glyceryl monooleate has health care functions, increasing the body’s unsaturated fatty acid content and preventing the risk of cardiovascular and cerebrovascular diseases caused by the intake of trans fatty acids.
Glyceryl monooleate is rich in oleic acid, linoleic acid and a small amount of linolenic acid in its molecule. Linoleic acid and linolenic acid cannot be synthesized in the human body and must be supplied by food every day, so they are called essential. Fatty acids are necessary to maintain normal production, development and health of the human body.
Glyceryl monooleate can be completely degraded into oleic acid and glycerin in the body, which participates in the digestion and absorption of the human body. It can reduce the content of bad cholesterol, lower blood lipids, increase the content of high-density lipoprotein in the serum, and reduce blood clots. The production protects the health of cardiovascular and cerebrovascular diseases, maintains the normal operation of brain cells, brain nerves and retinal growth and development, etc.
微信扫一扫打赏
