Food grade white oil is a colorless, transparent oily liquid with no odor. Relative density: 0.843-0.861, flash point: 140-260℃, kinematic viscosity (40℃) 5.5-80mm2/s, stable to acid, light and heat, insoluble in ethanol, soluble in ether, benzene, petroleum ether, etc. And it is miscible with most fatty oils. It is a mixture of liquid hydrocarbons, the main component of which is a mixture of C16-C31 normal isoparaffins.
Some applications of food-grade white oil in various industries:
Grain and oil processing industry: used in the Jingchu process of vegetable oil processing.
Candy processing industry: used in candy glazing preparation products.
Plastic production industry: used in plastic particles to increase the flexibility and brightness of the product.
Paper cup production industry: used for lubrication of paper cup mouths.
Used in the bamboo and wood industry: used in the coating of bamboo and wood products to make the products more shiny and more conducive to export products.
Used in the pharmaceutical industry: used for demoulding of pharmaceutical capsule products.
Poultry egg preservation industry: coating film used to preserve poultry eggs.
Baking industry: used as release agent in production lines.
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