Recently, Anhui Fuyang Municipal Market Supervision and Administration Bureau announced the 2020 In the 11th Food Safety Supervision Sampling Inspection Information, 35 batches of pastry food samples were randomly inspected, of which 34 batches were qualified and 1 batch was unqualified.
Those with qualified inspection results include: Wenxian Huaifu Deyi Food Factory’s iron bar yam and sesame slices; Wucheng County Dongling Food Co., Ltd.’s black whole-wheat hand-shredded bread; Shandong Duomi Red date and cashew nut cake from Le Food Co., Ltd.; Xiaozao crispy rice cake from Nanchang Maiduoqi Food Co., Ltd.; Semi-cooked cheese cake (rich cheese flavor) from Shandong Babi Xiong Food Co., Ltd.; Coconut flavor cake from Foshan Nanhai Jiafu Food Co., Ltd. (Hot-processed steamed pastries); Hubei Xiange Food Co., Ltd.’s Brothers Alliance (extruded pastries); Xuancheng Huimanxiang Food Factory’s Big Brother Glutinous Rice Crispy Rice Crispy Rice (original) (fried pastries); Ma’anshan City Zhengpu Golden rice cakes (fried) (hot processing) from Gangxin District Yikang Food Co., Ltd.; fruit-flavored roll cakes (cold processing) from Gaotang County Good Brothers Food Co., Ltd.; hand-shredded bread from Shandong Xinqing Food Co., Ltd.; Pub cake pie from Fujian Pub Food Co., Ltd.; French-style egg cake from Henan Mai Ke Duo Food Co., Ltd. (original flavor); Soup-mellow round-cut bread from Star Partner Food (Hubei) Co., Ltd. (orange flavor) A total of 34 batches of products.
The unqualified sample is the purple rice salad sandwich bread (prepared bread) produced by Hebei Madajie Food Co., Ltd. The unqualified item is that propylene glycol does not meet the national food safety standards, so the sample inspection result of this product is Unqualified, the inspection agency is Anhui Tianxiang Inspection and Testing Co., Ltd.
The relevant market supervision and administration bureau stated that products that failed to pass the random inspections have been handed over to relevant departments for disposal in accordance with the law. For foods such as pastries and sandwiches that we often eat in our lives, local market supervision and administration authorities must do a good job in supervision to provide a safety guarantee for the masses. The editor also reminds consumers that when purchasing food, they must be in a regular and reliable way. When purchasing through various channels, pay attention to the signs on food packaging, shelf life, etc., and do not purchase food that has expired. If you purchase or encounter substandard products, you must promptly provide feedback or report to the relevant departments.
Propylene glycol introduction:
Propylene glycol is an organic compound (diol), usually a slightly sweet, odorless, colorless and transparent oil Liquid, hygroscopic, and easily mixed with water, acetone, and chloroform. It is widely used in the food, pharmaceutical and cosmetic industries.
In the application of food-grade propylene glycol, in flavors, fragrances, and baked pastries, propylene glycol is an extremely excellent raw material and has an irreplaceable position in the production of many products.
In the food industry, propylene glycol reacts with fatty acids to form propylene glycol fatty acid esters, which are mainly used as food emulsifiers; propylene glycol is an excellent solvent for condiments and pigments. It can be used as a solvent to dissolve food additives that are insoluble in water, such as preservatives, pigments, and antioxidants, and then add them to food. It has strong hygroscopicity and has moisturizing and anti-freezing effects on food.
According to the relevant provisions in the “GB2760-2014 National Food Safety Standard Food Additive Usage Standard”, the functions of propylene glycol are stabilizers and coagulants, anti-caking agents, defoaming agents, emulsifiers, and moisture retaining agents. , thickening agent, the maximum usage amount in wet and raw noodle products (such as noodles, dumpling wrappers, wonton wrappers, siomai wrappers) is 1.5g/kg, and the maximum usage requirement in pastry production is 3.0g/kg.
Reminder: In addition, food-grade propylene glycol requires manufacturers to have a food additive (propylene glycol) production license. Imported food-grade propylene glycol requires suppliers to provide inspection and quarantine certificates for the corresponding batches of propylene glycol.
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