[Monoglyceride supply] Application food fields and functions of distilled monoglyceride

Distilled glyceryl monostearate (distilled monoglyceride) is white Powder form, insoluble in water, soluble in alcohol, benzene and acetone. According to the supply of distilled monoglyceride, it has emulsifying, dispersing, stabilizing, defoaming, antistatic, coating and starch anti-aging properties.

The application fields and functions of distilled monoglyceride in food are as follows:

1. Additive to food confectionery, used as emulsifier to add chocolate, margarine, ice cream etc. or used as surfactants;

2. Application in rice and flour products can increase the tightness of the dough and significantly improve the elasticity of the noodles. The noodle products are not easily mushy when boiled and reduce boiling water. Turbidity, good taste when eaten;

3. The application on ice cream can make the components of ice cream evenly mixed, the texture is delicate and smooth, the degree of puffing is good, the mouth dissolves well when tasting, and the formation of ice crystals can be avoided to improve preservation. shape and storage stability;

4. Application in pastry, can be used as a foaming agent for cakes. It can promote the foaming properties of protein, and can form a “protein-monoglyceride” complex when making cakes, which can effectively help the cake to foam and produce a stable bubble film, thereby producing stable fine bubbles and significantly increased solvent content. Pastry;

5. Applications in edible oils and dairy products, such as margarine, shortening, peanut butter, mayonnaise, salad dressing, oil consumption and other products, all need to add monoglyceride as an emulsifier and stabilizer Agent to adjust the crystallization of oil, prevent oil-water separation and stratification, and improve the quality of the products produced. For dairy products such as condensed milk, malted milk, cheese, and instant whole milk powder, monoglyceride is a good emulsifier, which can improve instant solubility, prevent precipitation, agglomeration, and improve product quality.

6. Beverage applications, such as soy milk, peanut milk, dairy yogurt, cocoa milk, almond milk, etc., can significantly improve solubility and stability, prevent precipitation and separation, and extend shelf life.