[White oil supply] Food grade white oil standards and applications in food processing

White oil is a colorless, translucent oily liquid with no or almost no fluorescence. , odorless and tasteless when cold, with a slight petroleum-like odor when heated. Insoluble in water and ethanol, soluble in volatile oils, miscible in most non-volatile oils, stable to light, heat, acid, etc., but long-term exposure to light and Heat will slowly oxidize. Commonly used ones include industrial grade white oil, cosmetic grade white oil, medical grade white oil, food grade white oil, etc. Among them, food-grade white oil is mineral oil obtained through deep refining using hydrogenated raw materials. It has undergone two and three hydrogenation treatments in the production process.

Food grade white oil must meet the following certification standards:

The heavy metal content and arsenic content of food grade white oil meet the relevant national food grade white oil standards. And passed NSF certification. Complies with the following FDA standards: FDA21CFR Articles 172.878, 178.3620(a), 178.3570, and 176.170, and has passed NSFH level 1 and 3H level certification.

Application of food-grade white oil in the field of food processing:

In terms of performance, food-grade white oil has good resistance to yellowing and antioxidant properties. and good viscosity-temperature properties.

Can be used as a release agent for oven grills, bread pans, and molds;

Used in food glazing, anti-sticking, defoaming, polishing, and sealing;

It can be used as a molding agent for macaroni, bread, biscuits, chocolate and other foods;

It can extend the storage and shelf life of wine, vinegar, fruits, vegetables and cans;

For lubrication of dough dividers, knives, cutting machines, meat packing tables, chopping boards, plates and hooks; lubricant for food cartons and cartons; plastic wrap for candies, fruits and vegetables; spray coating of egg shells ; It can also be used for equipment lubrication in meat processing plants, seafood processing plants, pastry factories, baking plants, pet food factories, breweries, ice cream production, fruit processing plants, potato chip factories, canneries, beverage filling plants, and water plants. agent