[Distilled monoglyceride supply] The role of distilled monoglyceride in ice cream

Glyceryl monostearate (glyceryl monostearate) produced from natural vegetable oils and fats GMS), referred to as monoglyceride, has more than 90% active ingredients purified by molecular distillation technology. It is also called molecular distillation monoglyceride. It is the most widely used food additive and is safely used in the production and processing of food, medicine, plastics, etc. , accounting for more than half of the emulsifier usage in the market. It has emulsifying, dispersing, stabilizing, defoaming, antistatic, coating and starch anti-aging properties.

According to the understanding of the supplier of distilled monoglyceride, the role of distilled monoglyceride in ice cream is as follows:

Distilled monoglyceride is the most important ingredient for making fat ice cream. Ideal emulsifiers and stabilizers can improve fat dispersion and make fat particles fine and uniform;

Promote the interaction between fat and protein;

Prevent and control the formation of coarse ice crystals, making The structure is delicate and smooth;

Improves product shape retention and storage properties; improves mouth melting properties.