[Distilled monoglyceride supply and procurement] Distilled monoglyceride’s food application scope overview

Distilled glyceryl monostearate (distilled monoglyceride) is white Powder form, insoluble in water, soluble in alcohol, benzene and acetone. According to the supply of distilled monoglyceride, it has emulsifying, dispersing, stabilizing, defoaming, antistatic, coating and starch anti-aging properties.

Distilled monoglyceride is a multi-purpose emulsifier and is an internationally recognized safe food additive with no dosage limit in the FDA. Its food application scope and functions are as follows:

1. Used as an emulsifier, stabilizer, starch anti-aging agent, etc. in beverages and foods.

2. Used in ice cream, it can improve the internal structure of ice cream, with a refreshing taste and good shape retention;

3. Used in candies and chocolates, it can reduce the viscosity, Prevent sugar crystallization and oil-water separation, improve taste and increase surface gloss;

4. Used in bread, cakes and other baked products, it can extend the shelf life of the product and give it a uniform structure and larger Volume;

5. Used in chewing gum, it can improve the softness of chewing gum; 6. Used in margarine to make it have good water dispersion and stability.