[White oil supply and procurement] Food-grade white oil is of great use in the field of food processing

Food grade white oil – one of the types of white oil, is based on minerals The oil is base oil, which is obtained after deep chemical refining, edible alcohol extraction and other processes.

Food-grade white oil is produced from 1999-1999. It is a food-grade white oil specially developed for the food processing industry, pharmaceutical industry and agricultural product processing industry. Complies with the following FDA standards: FDA21CFR Articles 172.878, 178.3620(a), 178.3570, and 176.170, and has passed NSFH level 1 and 3H level certification.

In the field of food processing, it can be used as a release agent for oven grills, bread pans, and molds; used in dough dividers, knives, cutting machines, meat Lubrication of packaging tables, chopping boards, plates and hooks; lubricants for food cartons and cartons; protective film layers for candies, fruits and vegetables; spray coating of egg shells; can also be used in meat processing plants, seafood processing plants, Equipment lubricants for pastry factories, baking factories, pet food factories, breweries, ice cream production, fruit processing plants, potato chip factories, canning factories, beverage filling plants, and water plants.

Food grade white oil has good yellowing resistance, antioxidant properties and good viscosity-temperature properties. The grain and oil industry can prevent grain and oil from going bad or getting moldy; the baking industry can prevent bread from turning yellow and making bread-baking utensils non-stick; the poultry and egg industry can use food-grade white oil to keep poultry eggs fresh and prevent them from being damaged by various external factors. Factors accelerate aging and spoilage, maximize the shelf life of eggs, etc.