[Guar gum supply and sales] Guar gum can be used as an additive in these foods

Guar gum is a free-flowing off-white powder. It is a highly purified natural polysaccharide extracted from guar beans.

Guar gum can be used as a food additive, emulsion stabilizer and thickener. Our country stipulates that it can be used for all types of food. Guar gum can be used in the following foods:

Frozen foods: prevent the generation of ice residue and increase freezing stability.

Baked goods: maintains moisture and improves texture.

Beverages: Improve taste and stabilize particle suspension.

Salad dressing: thickener, replacing oil.

Cheese and Cream: Improve texture.

Cooked meat foods: maintain water juice and increase smoothness.

Vegetarian meat food: replacing fat ingredients. Stay hydrated.

Pet product: increase oiliness and maintain humidity.