It is understood that glyceryl monooleate is a natural pigment food emulsifier , Glyceryl monooleate can be directly made from vegetable oil as raw material and refined through biocatalysis. It does not contain trans fatty acids and is in line with the health concept. Glyceryl monooleate is a light yellow liquid at room temperature. Compared with current ordinary monoglycerides (including molecularly distilled monoglycerides), it is easier to disperse and dissolve, can reduce interfacial tension more effectively, and has stronger emulsifying ability.
The beneficial effects of glyceryl monooleate on the human body are as follows:
Glyceryl monooleate is an excellent oil substitute and has properties similar to edible oils. Similar physical and chemical properties and processing characteristics, and can be partially metabolized to reduce energy absorption.
Glyceryl monooleate is rich in oleic acid, linoleic acid and a small amount of linolenic acid in its molecule. Linoleic acid and linolenic acid cannot be synthesized in the human body and must be supplied by food every day, so they are called essential Fatty acids are necessary to maintain normal production, development and health of the human body.
Glyceryl monooleate can be completely degraded into oleic acid and glycerin in the body, which participates in the digestion and absorption of the human body. It can reduce the content of bad cholesterol, lower blood lipids, increase the content of high-density lipoprotein in the serum, and reduce blood clots. The production protects the health of cardiovascular and cerebrovascular diseases, maintains the normal operation of brain cells, cranial nerves and retinal growth and development, etc.
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