Features Characteristics Isophorone diisocyanate (IPDI ) blocked aliphatic polyisocyanate and polyol components to prepare light-resistant one-component baking varnish
Supply Form about65%Soluble in SN100in solvent
Specifications
Features |
Value |
Measurement unit |
Method |
Non-volatile component content (0.2g/1h/125 °C) |
65 ±2 |
% |
M020 -ISO 3251 |
<spAbout three weeks after it's all thawed. In order to prevent crystallization, it must ensure that the product is not lower than 20°C. Upon receipt, product samples should be tested for crystallization. If crystallization occurs during transport or storage, product crystallization must be immediately remelted. Regardless of the temperature at the melting point (the temperature of the substance) exceeds 70℃, nor should it take the time requiredreliquefy, because this exceeds the product, will greatly promote the formation of non-fusible dimers. It shall ensure remelting and homogenization of the entire content container. Containers must be closed immediately with their contents and cooled at standard storage temperatures (20-25℃). Partial crystallization of the product in a short period of time will not seriously affect the quality, but the storage stability will be slightly reduced. The product should be re-dissolved as soon as possible.
Storage Time
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