Guanylic acid 5′-Guanylic acid

Structural formula

Business number	01VK
Molecular formula	C10H14N5O8P
Molecular weight	363.22
label	guanylic acid, Guanosine-5′-phosphate, Guanosine monophosphate, guanine nucleotide, Guanosine 5′-phosphate, [(2R,3S,4R,5R)-5-(2-Amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate, Flavor enhancers, feed additives and biochemical reagents

• Numbering system
• Physical property data
• Toxicological data
• Ecological data
• Molecular structure data
• Computing chemical data
• More
  • Properties and Stability
  • Storage method
  • Synthesis method
  • Purpose

Numbering system

CAS number:85-32-5

MDL number:None

EINECS number:201-598-8

RTECS number:None

BRN number:None

PubChem ID:None

Physical property data

1. Characteristics: None Colored or white crystals, or white crystalline powder, odorless, with special taste

2. Density (g/mL,25/4℃): Undetermined

3. Relative vapor density (g/mL,AIR=1): Undetermined

4. Melting point (ºC): Undetermined

5. Boiling point (ºC,Normal pressure): Undetermined

6. Boiling point (ºC,5.2kPa): Undetermined

7. Refractive index: undetermined

8. Flashpoint (ºC): Undetermined

9. Specific optical rotation (º): Undetermined

10. Autoignition point or ignition temperature (ºC): Undetermined

11. Vapor pressure (kPa,25ºC): UndeterminedArial”>Topological molecular polar surface area (TPSA):202

7. Number of heavy atoms:24

8. Surface charge:0

9. Complexity:598

10. Isotopes Number of atoms:0

11. OK Number of atomic stereocenters:4

12. No Determine the number of atomic stereocenters:0

13. OK Number of stereocenters of chemical bonds:0

14. No Determine the number of stereocenters of chemical bonds:0

15. Total Number of price key units:1

Properties and stability

None yet

Storage method

Brown glass bottle sealed packaging. Store in a cool, dry place away from light.

Synthesis method

Guanosine is produced from glucose through fermentation and then phosphorylated.

Glucose fermentation medium filtration crystal decolorization ↓Activated carbon

Filtering→recrystallization→drying→finished product

Purpose

5′-Sodium guanylate has a strong freshness-enhancing function. Mainly used as flavor enhancer, feed additive and biochemical reagent.

: ‘Arial’,’sans-serif’; mso-fareast-font-family: Arial”>13. Determine the number of stereocenters of chemical bonds:0

14. No Determine the number of stereocenters of chemical bonds:0

15. Total Number of price key units:1

Properties and stability

None yet

Storage method

Brown glass bottle sealed packaging. Store in a cool, dry place away from light.

Synthesis method

Guanosine is produced from glucose through fermentation and then phosphorylated.

Glucose fermentation medium filtration crystal decolorization ↓Activated carbon

Filtering→recrystallization→drying→finished product

Purpose

5′-Sodium guanylate has a strong freshness-enhancing function. Mainly used as flavor enhancer, feed additive and biochemical reagent.