Sucrose fatty acid ester (SE) has high application value in food processing and has good industry development prospects

Sucrose fatty acid ester (SE) has high application value in food processing and has good industry development prospects.

Sucrose fatty acid ester (SE) is a non-ionic surfactant, which is a single substance or mixture produced by the esterification reaction of sucrose and fatty acids. It is non-toxic, easily biodegradabl…

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