When choosing a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical Industry
The food thickeners currently allowed to be used include agar powder, sodium carboxymethyl starch (CMS), carrageenan, and pectin , sodium alginate, propylene glycol alginate, konjac gum, gum arabic, g…
When choosing a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical Industry
The food thickeners currently allowed to be used include agar powder, sodium carboxymethyl starch (CMS), carrageenan, and pectin , sodium alginate, propylene glycol alginate, konjac gum, gum arabic, g…
To choose a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical
The currently allowed food thickeners include agar powder, sodium carboxymethyl starch (CMS), carrageenan, and pectin , Sodium Alginate, Propylene Glycol Alginate, Konjac Gum, Gum Arabic, Gum Arabic, …
